#9 from my 30 Before 30 list: Bake a pie or cake completely from scratch
Barefoot Contessa’s Ina Garten shared her recipe for Double-Chocolate Layer Cake on foodandwine.com. “There’s buttermilk and a cup of coffee in the batter!” I think the cake is pretty delicious, and even though I don’t own a hand mixer, the frosting was easy enough to make once the butter softened. Definitely make sure to wait until the cake is completely cooled before you start frosting it!
One thought on “30 Before 30: Bake a Cake from Scratch”
I got hungry just by looking at your post! =)